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You'll want to eat your veggies here.
We make veggies
You don't eat enough vegetables because they don't taste good. That problem is solved here at Fresh Mint.
Being a vegan for 20 years, Executive Chef Mai Ly decided it was time to take her passion for cooking and plant-based cuisine to a new level: opening her own restaurant where people wouldn't have to force themselves to eat that side plate of vegetables.
Here, it's the main course. And it's delicious.
We specialize in plant-based cuisine where veggies are the focus.
We are fully kosher-certified under Rabbi Rabibo's watch.